Easy Crispy Onion Rings Recipe Without Cornflour | Using Besan Only
🧅 Easy Homemade Onion Rings (Crispy & Super Simple)
If you’ve ever craved those golden, crunchy onion rings you get at restaurants, you’ll be happy to know—you can make them at home with basic ingredients and zero stress. This recipe is beginner-friendly, budget-friendly, and gives you perfectly crispy results every time.
✨ Why You’ll Love This Recipe
No fancy ingredients needed
Super crispy coating
Ready in under 20 minutes
Perfect snack or side dish
🛒 Ingredients
2 large onions
1 cup besan (gram flour)
2 tbsp rice flour (for extra crispiness)
½ tsp turmeric powder
½ tsp red chili powder
½ tsp black pepper
Salt to taste
Water (as needed)
Oil for frying
🔪 Step-by-Step Instructions
1. Prepare the Onions
Peel the onions and slice them into thick rings. Gently separate the rings and keep them aside.
2. Make the Batter
In a bowl, mix:
Besan
Rice flour
Turmeric
Chili powder
Salt
Pepper
Add water slowly and mix until you get a smooth, slightly thick batter (not too runny).
3. Heat the Oil
Heat oil in a deep pan on medium flame. To check if it's ready, drop a little batter—if it rises immediately, the oil is perfect.
4. Coat the Onion Rings
Dip each onion ring into the batter, making sure it’s fully coated.
5. Fry Until Golden
Carefully drop the coated rings into hot oil. Fry in batches—don’t overcrowd.
Cook until:
Golden brown
Crispy on the outside
Remove and place on tissue paper to absorb extra oil.
🍽️ Serving Ideas
Serve hot with:
Tomato ketchup
Mint chutney
Spicy mayo
Perfect for evening snacks, parties, or even as a burger side!
🔥 Pro Tips for Perfect Onion Rings
Add rice flour → makes them extra crispy
Don’t make batter too thin
Fry on medium heat (high heat burns outside, inside stays raw)
For extra crunch: double dip (batter → dry flour → batter → fry)
⚡ Quick Variation (No Rice Flour)
If you don’t have rice flour, just use more besan—it will still taste great, just slightly less crispy.
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